Handmade Samurai Sword: T10 Steel, Clay Tempered, Razor Sharp

NOTICE Every sword sold in our shop is manufactured in our own factory. Our swords are crafted by experienced workers, and we guarantee you'll be delighted with your purchase. However, if you are not completely satisfied, please do not hesitate to contact us.

DIMENSIONS Overall length: 40.9 inches (104 cm) Blade length: 28.0 inches (71 cm) Tsuka (handle) length: 10.6 inches (27 cm) Blade width: 1.26 inches (3.2 cm) Blade thickness: 0.28 inches (0.7 cm) Total weight: approximately 2.87 pounds (1.3 kg)

CRAFTSMANSHIP This blade is made of Clay Tempered T-10 Steel. It has undergone more than 14 meticulous, hand-sharpening processes. All stages of production, from material selection to forging, quenching, polishing, grinding, and final assembly, are completed manually. The hardness of the blade has reached 60 HRC. The handle and blade are secured with two bamboo nails, ensuring the blade will never come loose from the handle.

PERFORMANCE This blade features a full-length tang, which significantly enhances the sword's strength. The surface is exceptionally smooth, bright, and sharp – sharp enough to cut through a thick bamboo tree with a single strike, as well as slice through fruit, water bottles, and other items with ease.

MATERIAL The blade is made of Clay Tempered T10 Steel Hamon. The saya (sheath) is crafted from genuine hard wood with a lacquered finish. The Tsuka (handle) core is wooden and tightly wrapped with genuine ray skin (Samegawa), with yellow ito (cord) wrapped around it. The Tsuba (guard), Kashira (pommel), Fuchi (collar), and Seppa (spacers) are made of high-quality Japanese brass. The Habaki (blade collar) is made of pure yellow copper.

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