KYOKU Samurai Series - 10.5 Yanagiba Knife for Sushi and Sashimi

From the brand, the new release is the Shogun Koi. After the decline of the samurai in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. The mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. The passion for culinary creativity keeps Kyoku on the cutting edge of handcrafted cutlery.

The Kyoku Kitchen Knife Set with Block, Shogun Series, Samurai Series, Daimyo Series, Shogun Gin Series, and individual Knife Sets are available at the store.

The Kyoku knives are meticulously crafted, offering superior performance and easy maintenance. With an 11-13 degree edge angle, the blades are handcrafted by experienced artisans for a mirror polish and an especially fine angle, enabling straight, clean cuts with minimal resistance. Each blade is cryogenically treated using the traditional Honbazuke method, providing incredible hardness, flexibility, and corrosion resistance.

These knives are ideal for professional chefs, cooking enthusiasts, and avid foodies alike, serving as culinary companions for life. The time-honored craftsmanship is evident, as the high-carbon steel is precision forged for stunning textures, exceptional edge retention, and dependable use. The razor-sharp edge is carefully ground to a precision angle, offering smooth cuts through raw fish and creating beautifully sliced pieces.

The wenge wood handles provide an authentic and stylish look, while also offering exceptional durability and a natural, comfortable grip. The appropriate length and balanced design make these knives a natural extension of the user's hand, allowing effortless cutting while avoiding discomfort.

Customers have rated the Kyoku knives highly, with the Samurai Series 10.5" Sushi Knife, 7" Nakiri Knife, 7" Cleaver, 8" Chef Knife, 10" Butcher Knife, 12" Slicing Knife, and 4pc Steak Knife Set receiving 4.5 to 4.8 out of 5 stars. The blades are made of Japanese high-carbon steel, with wenge or pakkawood handles, and a Rockwell hardness of 56-58. The edge angles range from 11-15 degrees, and the knives come with a lifetime warranty and, in some cases, a sheath or case.

Kyoku's commitment to superior craftsmanship, performance, and customer satisfaction is evident in their innovative and high-quality Japanese cutlery, making them a trusted choice for culinary enthusiasts worldwide.

product information: